Chestnut Nuts Soup

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 65.38kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.38kcal

• Rating
  

  5 out of 5

• Recipe

Once, when in the south of Europe they didn’t hear about potatoes, a common product for soup, after turnips, of course, was chestnut. And they made chestnut soups for breakfast, lunch and dinner. You can and you can enjoy the simple and sophisticated taste of this walnut. The process of making homemade chestnut soup is not complicated, if you have them in the form of semi-finished products. If the chestnuts are fresh, you have to tinker, and you need to take them twice as much.

Let’s get started!

Ingredients

0/8 ingredients

• Peeled chestnuts – 200 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Broth – 400 ml.
• Water – 100 ml.
• Vegetable oil – 1 tbsp. l
• Cream – 2 tbsp. l
• Salt – 1/4 tsp

5 из 5 1 40 мин40 мин 65.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop onions, carrots and sauté in oil until light caramel color.
2. Put the chestnuts and fried vegetables in a pan, pour the broth and put on a slow fire. You do not need to put any seasonings, but then the delicate taste of chestnuts will break. Cooking time for chestnuts depends on Moreover, they were fresh or in the form of a semi-finished product. Cook until soft chestnuts. They should become soft like boiled potatoes.
3. Set aside some nuts for decoration.
4. Punch nuts in mashed potatoes, pour cream, salt. Have a nice appetite.