Chesapeake is an independent city in the US state of Virginia. one serving: (total 4 hamburgers) Calories 590, total fat 12 g., saturated fats, proteins 44 g, carbohydrates 35 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Ryan Dausch Time: 30 minutes Difficulty: easy Amount: 4 hamburger In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 680 gr. minced beef
- 2 tsp seasoning old bay (seasoning for crab)
- 2 tsp Worcestershire sauce
- 2 tbsp. l vegetable oil
- 8 slices of cheese
- 4 English muffins (unsweetened yeast buns fried on in the pan)
- 1/4 Art. Dijon mustard
- 3 tbsp. l finely chopped pickled cucumbers, plus 2 tsp. brine
- Small lettuce, chopped tomatoes and potato serving chips
Recipes with similar ingredients: ground beef, seasoning for fish, hamburger buns, pickled cucumber, lettuce, Dijon mustard, Worcestershire sauce, cheese
Recipe preparation:
- Combine the minced meat, seasoning mixture and Worcestershire sauce in a medium bowl and mix by hand. Form 8 very thin cutlets and a little salt and pepper.
- Heat 1 tbsp. l vegetable oil in a large pan on moderately high fire. Put 4 cutlets and fry until brown color about 2 min. Flip over, lay on top of each cutlets a piece of cheese and fry until the cheese begins to melt, about 1 min Put on a large plate and cover with foil; wipe the pan. Add 1 tbsp. l vegetable oil and repeat with the remaining patties and cheese.
- Sauté the English buns a bit (optional). Mix Dijones, chopped cucumbers and pickle in a small bowl. Lay out on lower bun lettuce, 2 meatballs, tomato slices and mixture from dijones and cucumbers. Cover with the second part of the bun. Serve burgers with potato chips.
