Cherry tomatoes are the perfect base for an elegant appetizer the size of one bite. Scrape the flesh out of them with a small spoon and fill the resulting cups with a salad of chicken, apples and parsley seasoned with mayonnaise. To let the salad lie beautifully in miniature bowls, cut the ingredients into very small cubes. A pinch of cinnamon along with rosemary leaves will give a snack interesting aroma and taste. Before stuffing tomatoes, make sure they are upright and a little if necessary cut them to the bottom, making it flat. Nutrition value of one servings: (total 8 (2 pcs.)) Calories 133, total fat 6 g., saturated fats, proteins 12 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 20 minutes. Difficulty: medium Servings: 8 (2 pcs.) Per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 boneless and skinless chicken breasts (220 g each)
- Water
- 16 cherry tomatoes
- 2 Granny Smith apples
- 1 tsp lemon juice to prevent apples from darkening
- 0.5 tsp ground cinnamon
- 3 tbsp. l mayonnaise
- 2 tsp chopped parsley
- 16 small rosemary leaves to serve
Recipes with similar ingredients: chicken breasts, cherry tomatoes, apples, lemon, cinnamon, mayonnaise, parsley, rosemary
Recipe preparation:
- Boil the chicken in water and set aside to cool. Gently cut the tops of the tomatoes (quite a bit) and scrape seeds. A measuring spoon with a volume of ΒΌ tsp. Peel the apples, remove the cores and chop finely, then drizzle with lemon juice. Finely chop the cooled chicken, salt, pepper and sprinkle with cinnamon, mix with mayonnaise and chopped parsley. Put chicken salad in tomatoes and garnish with leaves rosemary.
