Relish is a sauce made from small pieces of vegetables or fruit. It comes from Indian cuisine, which is famous for its variety of sauces and gravy. Despite the fact that big most popular are pickled vegetable religions, cherry meat and lemon sauce are perfect for meat dishes. cherry-lemon relish for turkey, chicken, beef or cheeses and Enjoy unusual flavors. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 6 – 8
Recipe:
Mix in the pan the zest of 2 lemons (wide stripes), 1 tbsp. water, 0.5 tbsp. sugar and put a cinnamon stick. Over medium heat bring to a boil and simmer until the zest is slightly translucent, about 6 to 8 minutes. Strain. Lemon zest and set aside syrup; cinnamon stick is no longer needed. Put the zest in food processor, add 700 gr. frozen cherries (pre-thaw, drain the liquid) and a pinch of salt. Grind into small pieces, pouring 1/4 – and half a tbsp. cooked sugar syrup to bring to the desired consistency. Add 1 – 2 tsp. Lemon Juice Recipe Cranberry Sauce. Recipes with similar ingredients: cherry, relish vegetable, lemon zest, cinnamon, syrup
