Cherry jelly with milk layer

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 62.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.8kcal

• Rating

• Recipe

Make delicious homemade cherry jelly with milk interlayer. This is a healthy low-calorie dessert that comes in like both children and adults. To make it, then it will take another 2 hours for the food to freeze in the refrigerator.

Let’s get started!

Ingredients

0/3 ingredients

• Cherry juice – 1 liter
• Milk – 1 liter
• Gelatin – 50 g

30 мин30 мин 62.8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Heat the cherry juice on the stove and add half the gelatin. Stir the mixture thoroughly until crystals are completely dissolved.

2. Pour the slightly cooled liquid into the molds so that they were half full.

3. Put the jelly in the refrigerator for 2 hours.

4. Preheat the milk and similarly inject gelatin into it.

5. Cool the mixture slightly and pour the next layer after the cherry juice.

6. Put in the refrigerator for another 2 hours. During this time, the jelly is completely will freeze.