Cherry in spiced wine syrup

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 28,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28,5kcal

• Rating

• Recipe

A very sophisticated and delicious cherry dessert that is wonderful goes well with ice cream, cookies, muffins and whipped cream. Be sure to try it! It will take him in advance home-prepared cherries already pitted and zest halves lemon.

Let’s get started!

Ingredients

0/10 ingredients

• Bay leaf – 1 pc.
• Carnation – 4 pcs.
• Black pepper – 4 peas
• Zest of half a lemon
• Dry red wine – one and a half glasses
• Kirsch (or any brandy with a cherry flavor) – half a cup
• Water – half a glass
• Seedless Cherry – Half a Cup
• Vanilla Pod – 1 pc.
• Cinnamon – 1 stick

2ч 30мин2ч 30мин 28,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In gauze, add bay leaf, pepper, cloves and zest lemon, tie in a bag.
2. Pour wine, kirsch, water into a saucepan, pour sugar and place bag with spices. Bring to a boil. Dip in the pan prepared seedless cherries with juice, put a stick cinnamon and vanilla pod. Boil it all over low heat for 3 minutes without cover.
3. We put the cherry on a sieve. And boil the syrup with all the additives further, until it decreases to a volume of one and a half glasses.
4. Remove the syrup from the fire, remove the spices, cool.
5. Put the cherries in a jar, fill in with syrup, close the lid and send to the refrigerator for a couple of hours.

Keywords:

• wine
• wine
• cherry
• cherry
• spices
• spicy
• syrup