Cherry, Cucumbers, Pickled Bell Peppers quick

15

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 20kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  20kcal

• Rating

• Recipe

A delicious vegetable snack that you can have time to cook at home to holiday.

Let’s get started!

Ingredients

0/11 ingredients

• 300 g cherry
• 300 g of cucumbers
• 300 g bell pepper
• 200 g onion
• 5 cloves of garlic
• dill 1 bunch
• 1 liter of water
• 2 tbsp (no slide) salt
• 2 tbsp (no slide) sugar
• 6 tbsp vinegar 9%
• 7 peas of black pepper

1 ч1 ч 20

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the garlic and cut into thin slices.
2. Onions – half rings.
3. Wash the cucumbers, cut off the ends, cut into circles.
4. Wash pepper, peel seeds, partitions, cut squares.
5. Wash greens, chop.
6. Put onion and garlic at the bottom of a clean jar.
7. Next, fill with cherry tomatoes, sliced ​​cucumbers, pepper.
8. Cover with a layer of chopped greens.
9. For marinade, put a pan of water on the fire, add salt, peppercorns, sugar, boil, keep over high heat another three minutes.
10. Pour vegetables with a hot marinade. In each of the three resulting cans pour two tbsp. l vinegar. Banks close, cool clean in refrigerator for five days. Enjoy your meal!

Keywords:

• Snack
• Vegetables
• vinegar