Cherry and Rosemary Liver

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 149kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149kcal

• Rating

• Recipe

It’s amazing if you cook it at home with cherries. The recipe will appeal to lovers of sweet and sour combinations in meat dishes. Suitable for any liver: beef, pork or chicken.

Let’s get started!

Ingredients

0/7 ingredients

• Liver – 300 g
• Salt; Freshly ground black pepper to taste
• Olive oil – 2-3 tablespoons
• Rosemary – a few small twigs
• For the sauce – 1-2 tablespoons of cherry syrup (or juice)
• 1-2 tablespoons of balsamic vinegar
• Cherry – 100 g

30 мин30 мин 149

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Bon appetit, I hope you had fun with us!

Steps

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1. Liver, wash, release the film, dousing with boiling water, cut medium slices, fry with olive oil over high heat three minutes, turning, salt, pepper, add rosemary, cherries, continue to simmer for 10 minutes over moderate heat.
2. Prepare the sauce, mix the cherry syrup with balsamic vinegar. Cherry syrup can be replaced with juice for lovers sourness.
3. Put the liver on a plate, pour the sauce.

Keywords:

• cherry
• second
• liver