Chef salad with fresh vegetables and cheese

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 126kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126kcal

• Rating

• Recipe

I offer a delicious salad recipe. Cooking fast at home and delicious it turns out. Suitable for lacto-vegans (but not vegans)

Let’s get started!

Ingredients

0/11 ingredients

• Lettuce – 7 pcs.
• Carrots – 1 pc.
• Corn – 1 can
• Eggs – 3 pcs.
• Tomatoes – 2 pcs.
• Green onion – 2-3 feathers
• Cheese – 150 g
• Olive oil – 3 tablespoons
• Wine vinegar – 1 tbsp.
• Garlic – 1 clove
• Salt and pepper – to taste

20 мин20 мин 126

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash lettuce leaves, dry, tear into medium-sized pieces.
2. Hard-boiled eggs, cool and peel.
3. Cut each tomato into eight parts, carrots – straws, cut the cheese into cubes. Chop the onion feathers.
4. For the sauce, mix olive oil with wine vinegar and chopped garlic. Add salt and pepper to taste.
5. Put chopped vegetables and cheese on lettuce leaves. To here pour out the corn. Lay on top eggs cut in half or into four parts. Pour over the sauce.

Keywords:

• Snack
• Healthy diet