Cheesecakes without eggs and gluten

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 196.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  196.9kcal

• Rating

• Recipe

Want to lose weight and start eating right, but you can’t refuse delicious pancakes or cheesecakes? Then do not go past this recipe, and cook tasty and healthy cheesecakes without eggs and gluten free! They are made simple, even a young one will cope. mistress. They turn out no less tasty than classic option.

Let’s get started!

Ingredients

0/4 ingredients

• Cottage Cheese – 400 Gram
• Sour cream – 3-4 Art. spoons
• Rice flour – 6 tbsp. tablespoons (4 tbsp. in the dough + 2 tbsp. l. for breading)
• Sweetener – To taste

30 мин30 мин 196.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix cottage cheese with sweetener and mix.
2. Add three to four tablespoons of sour cream. Add the rice flour. By vanilla, cinnamon or poppy seeds can be added as desired.
3. We form cottage cheese pancakes, roll in rice flour. Fry on dry the pan on both sides until tender.

Keywords:

• tasty dish
• Diet dish
• breakfast
• pp
• proper nutrition
• Syrniki
• hearty meal