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In my opinion, there are hundreds of cheesecakes recipes: with eggs / without eggs / with flour / without flour and so on. I cook these, they turn out very tender and airy, and generally taste and color, as they say. Amount of flour and sugar varies: flour, depending on the consistency of cottage cheese, and sugar – from taste preferences and cottage cheese acid.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Mash cottage cheese with a fork with an egg, add sugar, vanilla, baking powder. To stir thoroughly.
- Add flour and continue mixing until smooth.
- Wet syrniki with wet hands, roll in flour and put on a preheated and oiled pan. To cheesecakes baked the same way, I advise you first to form all syrniki, and then fry.
- Cook on minimum heat from 2 sides to rosy.