Cheesecakes on semolina without eggs

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 224.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224.02kcal

• Rating

• Recipe

If you like fresh hot cheesecakes, but eggs are contraindicated to someone from the household – this is the dish for you. Delicious homemade cheesecakes on the semolina we cook without eggs, but they turn out to be very tender and melting in your mouth. If you wish, you can make them with raisins or without.

Let’s get started!

Ingredients

0/9 ingredients

• cottage cheese – 500 grams
• semolina – 2 tablespoons
• milk – 5 tablespoons
• sugar – 1/3 cup
• flour – 2 tablespoons
• salt to taste
• raisins to taste
• vanilla sugar – 1 teaspoon
• sunflower oil – 4 tablespoons

50 мин50 мин 224,02

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

Steps taken: 0/0

1. Soak semolina in milk, leave to swell for minutes on 20-30.
2. Add the semolina, sugar, flour, salt to the curd. All carefully mix.
3. Add vanilla sugar and a handful of raisins.
4. Form cheese cakes with circles about a finger thick. Roll them in flour.
5. Heat vegetable oil in a pan, fry on medium heat on both sides until the cheesecakes are lightly browned.
6. Cheesecakes are ready. Enjoy your meal!

Keywords:

• egg-free dish
• children’s menu
• Diet dish
• from cottage cheese