Cheesecakes home

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 248kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Energy value
  

  248kcal

• Rating

• Recipe

The main secret of delicious cheesecakes is that the curd is not too dry and not too wet, then the dough will turn out elastic and the cheesecake will not crack in the pan. Cheesecakes can be served with condensed milk, jam. Can be cooked at home in the oven or fry in a pan.

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Ingredients

0/5 ingredients

• TWOROG – 500 g
• CHICKEN EGG – 2 pieces
• WHEAT FLOUR – 6 tablespoons
• SUGAR – 2 tablespoons
• SUNFLOWER OIL – 5 tablespoons

alenayudina88 30 мин30 мин 248

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Steps

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1. We spread the cottage cheese in a bowl and knead it so that it is not lumps. We break the eggs into the cottage cheese and pour sugar, then carefully mix everything. It is not advisable to use too dry or moist cottage cheese so that cheesecakes do not fall apart.
2. Pour 5 tablespoons of flour into the cottage cheese and mix. For in order to make cheese cakes more dense, you can add a little more flour, or a little less, then they turn out tender. A homogeneous mass should be obtained.
3. Pour in the pan sunflower oil and put on medium the fire.
4. Pour a little flour on a plate. We make from the curd mass a few balls to fit into the pan. Next we run in balls in flour and mash into cakes (they should not be thin) and put on the pan.
5. Fry cheesecakes on both sides until golden crust for 2 minutes.