A hearty, juicy cheeseburger made from grilled beef cutlets, covered with a melted slice of cheddar, fresh salad herbs and spicy mayonnaise mixed with a little ketchup and Asian hot siraca sauce. For sandwiches like usually take minced meat from the cervical-scapular part of the carcass, which It has a rich beef flavor. He will become even more intense if you mix a couple of spoons of Worcester sauce with minced meat. To cutlets turned out to be more juicy, it’s important not to knead the stuffing much and not compact it. Serve burgers immediately from the grill, collecting them on поджаренных булочках. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 slices of bacon
- 0.7 kg ground beef
- 2 tsp Worcester sauce
- 0.5 tbsp. mayonnaise
- 2 tbsp. l siracha sauce
- 1 tbsp. l ketchup
- Vegetable oil, for grilling
- 4 thick slices of cheddar
- 4 sesame buns cut horizontally in half
- Shredded lettuce, for serving
Recipes with similar ingredients: ground beef, cheddar cheese, buns for hamburgers, sriracha sauce, mayonnaise, bacon
Recipe preparation:
- Preheat the grill to moderate heat.
- In a large skillet with a non-stick coating on moderately fry the bacon over high heat, turning until it is browned and won’t get crunchy for about 7 minutes. Put it on a plate, covered with a paper towel to drain excess fat; break it each slice in half.
- Meanwhile, in a large bowl, mix the ground beef, Worcester sauce, 1.5 tsp salt and a little ground black pepper. Shuffle hands, but do not beat the minced meat strongly. Form Four Cutlets 2 cm thick. Do a thumb in the center of each cutlet 1 cm recess.
- Combine mayonnaise, ketchup and syrah sauce in a bowl. Grease the grill vegetable oil. Fry the patties until cooked and cooked. grilled marks from the grill, about 3 minutes each parties; one minute until ready, cover each cutlet with a slice cheese and cover to melt it.
- Grill slices of buns. Serve bun patties with spicy mayonnaise, bacon and salad.
