Cheese toast and tomato soup lasagna

This vegetarian lasagna successfully combines almost perfectly matching things: hot cheesy sandwich and tomato soup. Such a tasty and home-like comfort the dish is especially pleasing when the window is cold and rainy погода. Time: 1 hour. 15 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 165 gr. butter, room temperature
• 18 slices of white or whole grain bread
• 1.5 tbsp. coarsely grated cheddar (about 140 g.)
• 1.5 tbsp. coarsely grated mozzarella (approximately 140 gr.)
• 1 bunch of shallots, finely chopped (1/2 tbsp.)
• 2 cans (300 g each) of concentrated tomato soup
• 1 tbsp. whole milk
• 5 large eggs

Recipes with similar ingredients: butter, white bread, bread whole grains, cheddar cheese, mozzarella cheese, shallots, tomato soup, milk, eggs

Recipe preparation:

1. Preheat the oven to 200 ° C.
2. Lubricate each piece of bread on both sides with softened butter and place slices on 2 baking sheets. Bake turning in the middle of cooking time until they become toasted and golden brown (approximately 15 minutes).
3. Lay out the bottom of the baking dish measuring 33 cm by 23 cm 6 slices of toasted bread. Combine the cheddar and mozzarella in a bowl. Sprinkle evenly over about 1 tbsp. a mixture of cheese and a third chopped shallots, then crank on top several times mill with pepper. Repeat the same for the next layer of 6 toasts, 1 tbsp. cheese, a third of shallots and ground black pepper. Spread the remaining slices of toasted bread on top.
4. In a large bowl, beat the tomato soup with milk and eggs until homogeneity. Pour the resulting mixture evenly so that all toasts were covered with it. Sprinkle with the remaining cheese and shallots.
5. Bake lasagna until it starts to bubble at the edges, and brown spots will not appear on top of it (about 35 minutes). Let stand for 5 minutes, then cut into squares and serve.
   

   Note

   Store leftovers in the refrigerator. Before as reheat, cut the lasagna into slices. Warm them up in oven or mini-oven at 177 ° C until the cheese melts.