Cheese soup with oyster mushrooms and chicken: video recipe

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Cheese soup with oyster mushrooms and chicken is an appetizing, tender and an unusually tasty dish. When to cook this soup, housework the aroma of mushrooms soars, reminiscent of summer and early autumn, despite it’s cold outside. The soup is very hearty due to the presence of mushrooms. and chicken, but at the same time low-calorie. And the cheese in the soup gives piquancy to the whole dish and binds all the ingredients together. Be sure to try cooking at home a delicious cheese soup with oyster mushrooms and chicken, and he will certainly become one of your beloved ones.

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Ingredients

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Steps

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  1. Pour water into a saucepan and place on a stove.
  2. Cut oyster mushrooms in arbitrary shape, but not very finely so that the taste of the mushroom is not lost. Release into boiling water, cook for 10 minutes.
  3. While the mushrooms are boiling, cut the chicken breast into cubes, and potato coarse straws. Release them in the pan to the mushrooms and cook another 10 minutes. Salt the soup during this period.
  4. Grind onions and send to soup, cook for another 5 minutes.
  5. Take processed cheese (always liquid in a jar, not bar) and put in a pan, stir until the cheese does not dissolve in the soup. Bring to a boil, and cheese soup with oyster mushrooms and chicken ready to serve.
  6. Despite the fact that the soup has a milky appearance and taste, add to a plate a spoonful of sour cream when serving. Enjoy your meal.
Keywords:
  • mushroom picker
  • diet soup
  • Chicken soup
  • First
  • soup
  • oyster soup
  • cheese soup

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