Cheese Soup with Meatballs and Rice

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• Time for preparing

  Contents

  • • 0.0.1 45 minutes min
    • 0.0.2 Simple dish
    • 0.0.3 65.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 minutes min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.3kcal

• Rating

• Recipe

Light and delicious homemade soup. It can be cooked as on broth and on water. In addition, children like this soup very much. Make it with pork meatballs.

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Ingredients

0/16 ingredients

• Bouillon-3 liters
• Pork pulp – 300 gr.
• Chicken Egg – 1 pc.
• Onions – 2 pcs.
• Ground black pepper – to taste
• Bun – 2 pieces
• � cup milk
• Potato – 4 pcs.
• Carrots – 1 pc.
• Rice – 1/2 cup
• Processed cheese
• Cooking oil – 2 tbsp. spoons
• Bay leaf – 1 pc.
• Black peppercorns – 6 amount
• Parsley or dill greens – several twigs
• Salt

45 минут мин45 минут мин 65.3

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Steps

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1. Soak the bun in milk, squeeze and scroll in a meat grinder with pulp of pork and onions.
2. Add the egg yolk to the minced meat, salt, pepper and well knead.
3. Lubricate your hands with protein and form balls of the size of minced meat Walnut.
4. Finely chop the onion, grate the carrots on a medium grater. Fry them in a pan in two tablespoons of oil, constantly stirring.
5. Pour the broth into the pan, put on the fire, bring to boiling.
6. In a boiling broth, drop the diced potatoes, let it boil and cook for 5 minutes. Then lower the washed rice. Cook 10 minutes.
7. After 10 minutes, run into the broth for 1 piece of meatballs. Give boil and remove the foam. Cook for 5 minutes.
8. Pour the cream cheese with milk and punch in a blender until homogeneous mass.
9. Last of all, add to the soup a frying of onions and carrots, Bay leaf. Pour the cheese mixture, gently stir, salt.
10. Cook for 10 minutes over medium heat. The soup is ready. Serve by decorating greens.

Keywords:

• first meal