Cheese soup with honey mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  33kcal

• Rating

• Recipe

A delicious creamy mushroom soup will be cooked at home from mushrooms. Honey mushrooms can be replaced with any other mushrooms to taste.

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Ingredients

0/7 ingredients

• 500 g of potatoes
• 200 g honey agaric
• 150 g carrots
• 150 g onion
• 200 g cream cheese
• salt and pepper
• vegetable oil

1 ч1 ч 33

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Steps

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1. In a pan of 4 liters pour cold and purified water washed mushrooms, lightly salt, put on the fire and cook on moderate heat 35 minutes.
2. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, lightly together fry.
3. In a slightly boiling meat broth add diced or potato wedges. Cook for ten minutes together.
4. Stewed vegetables also put in a bouillon. Cook about five minutes on low heat.
5. Add melted cheese at the end, stir well, remove bending.
6. Serve the finished soup with chopped herbs.

Keywords:

• Mushrooms
• First
• soup
• cheese