Cheese roll with salmon

five

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 211,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  211,4kcal

• Rating

• Recipe

Stunningly beautiful and delicious roll we cook at home from solid cheese, cream cheese, salted salmon and dill for the festive the table. Making such an appetizing snack is not difficult.

Let’s get started!

Ingredients

0/5 ingredients

• Hard cheese – 200 gr.
• Salted or smoked salmon – 200 gr.
• Cream Cheese – 250 gr.
• Dill – 3 branches
• Ground pepper

2ч 30мин2ч 30мин 211,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix cream cheese with chopped dill and ground pepper. Cut the salmon into thin slices (you can immediately take chopped), hard cheese – in small pieces.

2. Put the pieces of hard cheese in a plastic bag, put in boiling water and wait until the cheese is completely will melt. Put a lump of warm cheese between the cling film and roll out into a rectangular not too thin thin layer. Cool apply even mixture of cream cheese.

3. Add thin slices of salmon on top (you can take any red fish), with the help of a film we turn it into a roll, wrap it with a film and cool for at least 2 hours.

4. We take out the fragrant cheese roll with salmon, cut into pieces, put on a plate with lettuce and serve immediately.

Keywords:

• roll
• A fish
• with fish
• with salmon
• with cheese
• cheesy