Cheese mini balls – a detailed recipe for cooking. Share with friends: 
Food Photography: Levy Brown Time: 4 hours. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For cheese balls:
- 250 gr cream cheese (Philadelphia or Mascarpone)
- 1 tsp worcestershire sauce
- 1/2 tsp grated lemon peel
- 1 tbsp. grated hard cheese (cheddar, parmesan, pepper jack or gouda)
- Salt and Freshly Ground Peppers
For sprinkling:
- Pistachios, chopped
- Chives, finely chopped
- Tarragon, finely chopped
- Fried bacon, cut into small pieces
- Ground paprika
- Chopped almonds
- Black sesame seeds
- White sesame seeds
Recipes with similar ingredients: cream cheese, mascarpone cheese, cheese philadelphia, worcestershire sauce, lemon, cheese, cheddar cheese, cheese parmesan, pepper jack cheese, gouda cheese
Recipe preparation:
- Stir in a bowl cream cheese, Worcestershire sauce, lemon zest, hard cheese, salt and pepper. Wet hands form 3 centimeter balls, refrigerate for 4 hours. Then roll in various ingredients.
