Cheese Meatball Sandwich - Detailed recipes with photos.

Cheese meatball sandwich – a detailed recipe cooking. Photo of the dish: Райан ЛибеTime: 50 minutes Difficulty: easy Servings: 6 – 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Meatballs
- 1.2 Sandwich Ingredients
2 Recipe preparation:

Ingredients for the recipe:

Meatballs

3 large eggs
3/4 Art. grated Pecorino Romano cheese or Parmesan
1/2 tbsp. finely chopped fresh parsley
1 clove of minced garlic
Salt and ground pepper
700 gr. ground beef
230 gr. minced pork
230 gr. minced meat
1/2 tbsp. breadcrumbs
Olive oil for frying

Sandwich Ingredients

6 ciabatta rolls cut in two
450 gr heated marinara sauce
450 gr sliced mozzarella
1 tbsp. pickled jardigner vegetables, without brine and large chopped
340 gr Canned Roasted Bell Peppers, No Pickle and chopped into strips

Recipes with similar ingredients: ground beef, minced pork, minced veal, bell peppers, jardinier, marinara sauce, ciabatta bread, mozzarella cheese, pecorino romano cheese, eggs, breadcrumbs, garlic, parsley

Recipe preparation:

Cooking meatballs: Preheat the oven with a grill. AT mix a large bowl until smooth, eggs, cheese, parsley, garlic and a small amount of salt with pepper. Add minced meat and breadcrumbs and do-it-yourself again mix well. Try not to overmeat the meat, otherwise it will turn into a hard meatloaf. It should become loose and elastic.
Use your hands to mold 6 loose cutlets that fit the size. your buns. Heat a little oil in a large cast-iron skillet with a thick bottom (or use a grill pan) over medium heat. Turn over periodically, fry cutlets until golden brown, 4 or 5 minutes on each side. Put the cutlets on a baking sheet.
Sandwich making: grill buns in within 3 minutes. Pour 3 tbsp. l sauce on top of each bun and place a few slices of mozzarella on top. Put the buns in bake and bake until the cheese melts and rolls brown, about 3 to 5 minutes. Put the cutlets on buns, on top – pickled vegetables and fried bell peppers. Cut the sandwiches in half and serve with the remaining sauce marinara.