Cheese gnocchi with cherry tomatoes

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 150.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  150.25kcal

• Rating

• Recipe

Cooking them at home is very simple, and gnocchi made from cheese obtained with the most delicate taste.

Let’s get started!

Ingredients

0/11 ingredients

• Ricotta Cheese – 250 g
• Rice flour – 150 g.
• Egg – 1 pc.
• Parmesan cheese – 50 g. (Grated)
• Cherry Tomatoes – 500 g
• Garlic – 1 clove
• Cheese Provolone – 80 g.
• Nutmeg
• Sea salt
• Basil
• Olive oil

40 мин40 мин 150.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add ricotta, grated parmesan, flour to the bowl, drive in the egg, season with nutmeg and salt, all well mix.
2. Roll out a strip of dough and cut into pieces of 2 cm. With a fork the top of the piece is pressed a little to give shape.
3. Cook gnocchi in salted water until they are will pop up.
4. Cut the tomatoes, add to the pan along with garlic and basil. Throw gnocchi and cook for several minutes.
5. Sprinkle with Provolone cheese before serving. Have a nice appetite!

Keywords:

• basil
• dumplings
• Parmesan
• tomatoes
• proper nutrition
• provolone
• ricotta
• cheese