Cheese fillet with cheese breading and tomato sauce

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 175,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175,5kcal

• Rating

• Recipe

Very tasty and juicy chicken fillet with aromatic vegetable sauce! For cooking at home, you can use tomatoes in your own juice. or fresh, it will be delicious anyway. Chicken can be replaced turkey or even pork then

Time for preparing

will change a bit.

Let’s get started!

Ingredients

0/9 ingredients

• chicken fillet 500 gr
• egg – 1 pc.
• bread crumbs – 100 gr
• tomatoes – 500 gr
• onion – 150 gr
• garlic – 3-4 cloves
• greens to taste
• salt
• pepper

40 мин40 мин 175,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Leave the chicken fillet in large pieces, beat off.
2. Grate the cheese on a fine grater. Mix the cheese and crackers.
3. In a separate bowl, beat the egg, add salt, pepper, spices to desire.
4. Dip the chicken fillet first in the egg, then in the breading.
5. Spread in a frying pan with oil and fry over 10 minutes on each side.
6. Finely chop the onion and garlic for the sauce.
7. Peel the tomatoes (if using fresh tomatoes, then make an incision on them and pour over boiling water, so the skin easier to remove), mash with a fork in a bowl.
8. Chop greens
9. In a frying pan with oil, fry the onions, add the garlic, then tomatoes, salt and pepper.
10. Simmer over medium heat for 5-7 minutes.
11. Add greens, mix and simmer a couple more minutes.
12. Serve the breasts with the sauce and your favorite side dish. Have a nice appetite!

Keywords:

• second
• home kitchen
• Hen
• Main dishes