31
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
119.25kcal
- Rating
5 out of 5
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Recipe
My kids don’t like cheese, but they just love this cheese soup dumplings. They cannot be pulled from him by the ears. However, adults too appreciated his merits. Mouth-watering dumplings with cheese and delicious chicken bouillon. Try it and you cook this soup at home. I’m sure that you will not regret it!
Let’s get started!
Ingredients
0/14 ingredients
5 из 5 1 119.25
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the chicken and add water. Boil 35 minutes with dry roots.
- Put chopped potatoes to the chicken. Cook for 10 minutes.
- Knead the dough. Grate cheese and mix with egg, flour, pepper, powdered, granulated garlic. Add a little bit.
- Pour 35-40 ml of boiling water and knead again until smooth. The dough should be creamy. If necessary, pour broth.
- Fry onions with carrots in oil.
- Separate chicken from bones, chop meat and put into broth along with fried vegetables, bay leaves and pepper.
- Scoop out the dough with a small spoon in boiling bouillon.
- Cook for 5-7 minutes and put chopped herbs in the soup. Pour into plates and serve immediately.
Keywords:
- dumplings
- chicken
- soup
- cheese
- cheese