Cheese dumplings in chicken broth with potatoes

31

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 119.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119.25kcal

• Rating
  

  5 out of 5

• Recipe

My kids don’t like cheese, but they just love this cheese soup dumplings. They cannot be pulled from him by the ears. However, adults too appreciated his merits. Mouth-watering dumplings with cheese and delicious chicken bouillon. Try it and you cook this soup at home. I’m sure that you will not regret it!

Let’s get started!

Ingredients

0/14 ingredients

• Chicken 300 gr.
• Bay leaf – 1 sh.
• Pepper – 5 peas
• Potato – 400 gr.
• Carrots – 100 gr.
• Onions – 1 pc.
• Cheese – 60 gr.
• Wheat flour – 2 tbsp.
• Greens – 5 branches
• Granulated Garlic – ½ tsp
• Chicken Egg – 1 pc.
• Dry roots (celery + parsnip) -1/2 tbsp
• Salt – 1 tsp
• Water – 1.5 L

5 из 5 1 1 ч1 ч 119.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken and add water. Boil 35 minutes with dry roots.
2. Put chopped potatoes to the chicken. Cook for 10 minutes.
3. Knead the dough. Grate cheese and mix with egg, flour, pepper, powdered, granulated garlic. Add a little bit.
4. Pour 35-40 ml of boiling water and knead again until smooth. The dough should be creamy. If necessary, pour broth.
5. Fry onions with carrots in oil.
6. Separate chicken from bones, chop meat and put into broth along with fried vegetables, bay leaves and pepper.
7. Scoop out the dough with a small spoon in boiling bouillon.
8. Cook for 5-7 minutes and put chopped herbs in the soup. Pour into plates and serve immediately.

Keywords:

• dumplings
• chicken
• soup
• cheese
• cheese