Cheese cutlets

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 283kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  283kcal

• Rating

• Recipe

Fragrant, juicy, tasty meatballs with filling, cook at home, any hard cheese is suitable, can also be made with mozzarella, you can add to the breading mixture sesame seed, slightly dried on dry pan, and seasoning from dried herbs.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g minced meat
• 150 g loaf
• 100 ml of milk
• 100 g cheese (hard)
• cutlet breading or breading crackers
• salt; pepper to taste
• vegetable oil 50 g

45 мин45 мин 283

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, soak the bread in milk.
2. Stuffing mix with squeezed slices of bread, salt, pepper.
3. Cut the cheese into small cubes.
4. To make a pancake on a plate of minced meat. Put on it a filling of cheese.
5. Close into an oblong cutlet. Sprinkle with breading mixture.
6. Fry in a pan with vegetable oil for 10 minutes on one side, seven on the other. Serve hot, for example, with mashed potatoes.

Keywords:

• second
• cheese
• minced meat