Cheese cream soup with mushrooms and celery

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 144.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.53kcal

• Rating

• Recipe

Delicious homemade soup made from champignons. Highly will appeal to adults and kids.

Let’s get started!

Ingredients

0/7 ingredients

• Champignons – 400 gr.
• Onion – 1 pc.
• Processed cheeses – 400 gr.
• Cream – 50 ml.
• Stalk celery – 150 gr.
• Olive oil – 40 ml.
• Nutmeg – 1 gr.

40 мин40 мин 144.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms are peeled and chopped. Dice onion and celery.
2. Pour olive oil into a deep pan, add vegetables and mushrooms, simmer for 5 minutes. Fill with a liter of water and cook for 25 minutes on low heat.
3. Cut the processed cheese into small cubes. Vegetables and chop the mushrooms with a blender and add the cheese.
4. When the cheese starts to melt, add the cream, nutmeg and whisk again with a blender until smooth. Cook soup another 2 minutes. Enjoy your meal!