Recipe for Cheese Casserole with Zucchini and Tomatoes Cherry 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4-5 young zucchini
- 16 cherry tomatoes
- 300 g feta cheese
- 100 g hard cheese
- 3 eggs
- Garlic
- 50 g butter
- 2 tbsp. l breadcrumbs
- Salt, spices
Recipes with similar ingredients: zucchini, cherry tomatoes, cheese, eggs, garlic, breadcrumbs
Recipe preparation:
- Wash the zucchini, cut into circles, leave in salted water on 10 min. Then pour water. In oiled baking dish, sprinkled with breadcrumbs, lay layers of zucchini slices and slices of feta cheese. The last should be a layer of zucchini. Put the tomatoes around черри. Pour in beaten eggs mixed with grated cheese. Over put pieces of butter. Bake the dish in the oven on slow fire for about 40 minutes. Serve the dish hot.
