Fans of more satisfying dishes should definitely pay attention to this recipe. The whole success of these burgers lies in the unusual the technique of making cutlets stuffed with cheese. Spicy sauce adobo in combination with ketchup perfectly complements the taste of juicy beef and crispy buns.
Recipe author – Janet Johnston – TV presenter and owner spice shop in the USA
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Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chili Ketchup
- 2.5 tbsp. l paprika
- 2 tsp salt
- 1 tsp seasoned chili seasonings
- 1/4 tsp cayenne pepper
- 2 tbsp. ketchup
Burgers
- 1 tbsp. grated cheddar
- 1 tbsp. red onion, diced
- 700 gr. lean ground beef
- 3/4 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp granulated garlic
- 1/2 tsp oregano
- 1/4 tsp ground cumin
- 1 egg, beat lightly
- 4 buns
Recipes with similar ingredients: paprika, chili seasoning, pepper ground cayenne, ketchup, cheddar cheese, red onion, ground beef, garlic granules, oregano, cumin, eggs, hamburger buns
Recipe preparation:
-
Hot ketchup
Mix all the necessary ingredients and set aside.
-
Burgers
Heat the grill to a mild heat.
- In a bowl, mix cheddar and onions. Set aside.
- Stir slowly until a minced meat is homogeneous, pepper, salt, garlic, oregano, cumin and egg.
- From the resulting mass, form 4 balls of the same size. Flatten them so that each is 1 cm wide. To the center such cutlets put 1 tbsp. l a mixture of cheddar and onion. Reliably seal the mixture and put the forcemeat into a ball again. Now blind of which cutlets are 2 cm thick each. Grill 5 to 6 min., flipping only once.
- Fry the buns on the sides of the grill. Between place cutlets with buns, serve with sharp ketchup.
