Cheese brushwood recipe with parmesan, thyme and gruyere cheese, запеченного в духовке. 
The photodishes: Quentin Bacon Time: 30 min. Difficulty: Easy Quantity: 22 – 24 pcs. The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (500 gr.) With two layers of frozen fresh puff pastry, defrost in the refrigerator overnight
- 1/2 tbsp. finely ground parmesan
- 1 tbsp. grated gruyere cheese
- 1 tsp chopped fresh thyme leaves
- 1 large egg
- 1 tsp coarse salt
- Freshly ground black pepper
Recipes with similar ingredients: puff pastry, cheese, parmesan, Gruyere cheese, black peppercorns, thyme
Recipe preparation:
- Preheat the oven to 190 ° C. Place on a baking sheet parchment paper.
- Lightly roll out each layer of dough on a floured working surface into rectangles measuring 25 by 30 cm. Beat an egg with 1 Art. l water and smear the surface of the dough. Sprinkle each layer evenly 1/4 tbsp. Parmesan, 1/2 tbsp. gruyere cheese, 1/2 tsp thyme, 1/2 tsp salt, and a little pepper. Then, with Using a rolling pin, slightly press the sprinkle onto the surface of the dough. Cut each layer with a knife sprinkled with flour or round pizza knife for 11 to 12 strips. Spin each strip in in the form of a spiral and put on a prepared baking sheet.
- Place the baking tray in the oven and bake for 10 – 15 minutes until the dough rises. Then flip the brushwood on the other side and bake for another 2 minutes, until golden brown crusts. Cool cheese brush to room temperature. AT In the next article, you can find out what cheese consists of.
