Cheese balls with olives

2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 177kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177kcal

• Rating

• Recipe

Stunningly beautiful and delicious snack on the festive table of cream cheese, feta cheese, stuffed olives and pistachios will surprise all guests. To cook such cheese balls at home is not at all complicated.

Let’s get started!

Ingredients

0/7 ingredients

• Cream Cheese – 170 gr.
• Feta Cheese – 120 gr.
• Stuffed Olives – 22 amount
• Pistachios – ½ cup
• Fresh basil – 3-4 leaves
• Ground pepper
• Salt

2ч 40мин2ч 40мин 177

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix feta cheese, cream cheese, finely chopped basil leaves, ground pepper, mix and try on salt. The finished cheese mixture is cooled for 30 minutes.

2. Pistachios are fried and chopped with a crush, but not very finely. Stuffed olives (better to take with salmon) open and drain.

3. From the cooled cheese mixture we form 22 balls, in the center each ball place the olive, press and close it with cheese a mixture.

4. Roll the prepared cheese balls into shredded pistachios, pierce with toothpicks and cool for 2 hours. Chilled put the balls with olives and pistachios on a plate and immediately serve on the table.

Keywords:

• canapes
• olives
• with olives
• with cheese
• cheese