Cheese and vegetable soup with pork in slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 70.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.61kcal

• Rating
  

  5 out of 5

• Recipe

Every housewife tries to have daily on her desk something new. Piggy bank with recipes is increasing and in it tasty and very tasty soups appear. This cheese soup with pork and rice from the “very tasty” section. And cook it at home a slow cooker is a pleasure.

Let’s get started!

Ingredients

0/9 ingredients

• Cooked pork – 300 g.
• Rice – 1⁄2 Art.
• Cream cheese – 300 g.
• Potato – 4 pcs.
• Carrot – 1 pc.
• Salt – 1 tbsp
• Olive oil is for serving.
• Meat broth– 2.5 l.
• Pepper -0.25 tsp

5 из 5 1 1ч 30мин1ч 30мин 70.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut cheese and meat into small cubes. Of course, cheese can not cut, then it will dissolve longer and less evenly in the soup.
2. Soak rice in water for 10 minutes, rinse 5-6 times to wash excess starch, drain water.
3. Chop carrots and potatoes.
4. Put all products in a multicooker bowl. Pour salt, black pepper.
5. Pour the broth. Set Soup on the program (60 min). Through an hour he is ready. Everything perfect is simple. Serve it in portions and drip a few drops of olive oil in each plate for aroma.