Cheese and strawberry dessert with basil in yogurt maker

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 128.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.04kcal

• Rating

• Recipe

If you have a yogurt maker, you can cook at home such great breakfast or light meal! This is delicious, try to do it yourself and you will understand everything!

Let’s get started!

Ingredients

0/6 ingredients

• Natural yogurt – 120 g
• Mascarpone cheese – 125 gr
• Strawberries – 150 gr
• Fresh basil – 1 sprig
• Sugar – 3 tbsp. l
• Milk 3.2% – 500 ml

20 мин20 мин 128.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse strawberries, remove green ponytails, cut strawberries into 2 parts.
2. Fold the strawberries in a saucepan, add sugar and water to it. Stew until our strawberry is soft. Cool.
3. Room temperature cheese should be put in a bowl, adding to him basil leaves.
4. Beat everything with a blender until smooth.
5. Add yogurt and cheese with basil to milk and mix. all a whisk.
6. Put strawberries on the bottom of the yogurt maker cups.
7. Pour the milk mixture on top.
8. Turn on the yogurt maker for 8 hours.
9. Close the finished dessert with lids and put it in the refrigerator. The longer the dessert stays in the refrigerator, the thicker it becomes.

Keywords:

• basil
• dessert
• Strawberry