Just a few ingredients, and thanks to Alton Brown’s recipe, you will quickly get a great dish with a gentle cream sauce, not worse than your favorite cooking show. Share with friends: 
Time: 35 minutes Difficulty: Easy Servings: 6-8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 225 g cone-shaped pasta
- 4 tbsp. l (60 gr.) Butter
- 2 eggs
- 170 concentrated milk
- 1/2 tsp hot sauce
- 1 tsp coarse salt
- Fresh black pepper
- 3/4 tsp dry mustard
- 280 g coarsely grated cheddar cheese
Recipes with similar ingredients: pasta, eggs, milk concentrated, spicy sauce, mustard powder, cheddar cheese
Recipe preparation:
- In a large pot of boiling salted water, cook al dente pasta, strain. Put in the pan again and melt the butter. Shuffle.
- Combine egg, milk, hot sauce, salt, pepper and mustard. Mix with pasta and add cheese. Cook over low heat continuing to stir, 3 min. to a creamy state sauce. You might be interested in another recipe for pasta with cheese and bacon.
