Cheese and Egg Bread Soup

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 102.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.22kcal

• Rating

• Recipe

If you cook this soup at home, and there are only adults, to do with 50ml cognac to give a super spicy taste.

Let’s get started!

Ingredients

0/5 ingredients

• Meat broth-1 l.
• Wheat Bread-200 gr.
• Butter-60 gr.
• Parmesan cheese 50 gr.
• 2 eggs

40 мин40 мин 102.22

Great job

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Steps

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1. Cut yesterday’s bread into pieces and bake in the oven when temperature 200 C for about 15 minutes. The bread will need to be turned over.
2. Melt the butter in a stewpan and fry on it crackers – 5 minutes. A few pieces to leave for decoration.
3. Pour the broth into breadcrumbs, leaving a glass of broth.
4. Boil it and pour grated cheese into the pan.
5. Shake the eggs until smooth and mix with the broth.
6. Pour eggs into a soup in a thin stream, stirring it constantly, so that the mixture is evenly distributed.
7. Warm up the soup until almost boiling.
8. Pour the crackers on top. Serve the soup hot.