Cheese and cream soup in a slow cooker

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 58.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.04kcal

• Rating

• Recipe

Oh, what wonderful soups you can make in a slow cooker minimum effort. If you cook delicious creamy cheese soup at home according to this recipe, I’m sure you won’t regret it.

Let’s get started!

Ingredients

0/12 ingredients

• Cream cheese-300 gr
• Potato-5-6 pcs
• Rice-1/2 Art.
• Onion-2 pcs.
• 1 carrot
• Garlic – 2 pcs.
• Chicken broth-2.5 l.
• Salt to taste
• Pepper to taste
• Vegetable oil-2 tbsp
• Greens – 4 branches
• Crackers to taste.

1ч 30мин1ч 30мин 58.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all products in advance.
2. We turn on the Baking program for 20 minutes and pour in the oil.
3. Put finely chopped onions in the bowl.
4. Garlic.
5. Do not forget to mix, so that everything is evenly fried.
6. Carrot.
7. Chopped potatoes.
8. Washed several times rice.
9. Pour in the broth and turn on the Extinguishing program (1 hour).
10. After time, put the cheese and salt into the container. Everything stir to let the cheese dissolve.
11. Allow the soup to rest for 10 minutes.
12. Serve the soup in portions with croutons and herbs.