To ensure the unsurpassed taste of this meat casserole, mix the freshly cooked noodles with sour cream and parmesan, then add seasoned tomatoes to this mixture and add everything это сыром чеддер. 
Time: 55 мин. Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. l olive oil, plus another baking dish
- Salt
- 3 tbsp. wide egg noodles (150 gr.)
- 1.5 tbsp. sour cream
- 0.5 tbsp. freshly grated parmesan
- 350 gr ground beef
- 1 red bell pepper, peeled and chopped
- 1 bunch finely chopped green onions (white and green parts)
- 1 tbsp. l tomato paste
- 1 tsp italian seasoning
- 1 (400 gr.) Jar of canned diced tomatoes in their own juice
- 2 tbsp. grated cheddar cheese
Recipes with similar ingredients: papardelle pasta, sour cream, cheese parmesan, ground beef, bell peppers, green onions, tomato paste, Italian seasonings, tomatoes, cheddar cheese
Recipe preparation:
- Preheat the oven to 220 ° C. Pour oil into a 2 liter form for baking.
- Boil water in a large pan, then salt it. Pour in into it noodles and cook to a slightly undercooked state according to directions on the packaging. Drop it in a colander and put it in prepared form. Stir the noodles with sour cream, parmesan and 1/4 tsp salt.
- Meanwhile, put on a moderately high fire a large pan by adding olive oil to it. Then put the minced meat and cook, stirring it until the meat ceases to be pink, about 4 minutes Add bell peppers, chopped onions, then wait for the ingredients to become delicately crispy, about 3 minutes. Free some space in the pan, pour the tomato paste and fry it for 1 min. Sprinkle a mixture of Italian seasoning and 1/4 tsp salt. Add canned tomatoes, mix everything and let the mixture boil. Cook until light. thickening, about 2 minutes
- Pour the mixture on top of the noodles, sprinkle the dish with grated cheddar. Cook on medium level in the oven until the cheese it will melt and the edges will not begin to bubble, from 15 to 20 minutes. Give stand the casserole for 10 minutes before serving.
