Chebureks with potatoes and mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 112.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.59kcal

• Rating

• Recipe

Lenten and delicious pasties stuffed with mashed potatoes and mushrooms with onions. You can cook them at home during fasting.

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Ingredients

0/10 ingredients

• wheat flour 2 cup (s)
• water (very hot) 1 cup (s)
• olive oil (+0.5 cup. for frying pasties) 2 tbsp
• potato 500 g
• champignons 4 pcs. garlic (cloves) 1 pc.
• soy sauce 1 tbsp
• salt 1 pinch (s)
• ground black pepper 1 pinch (s)
• parsley 0.5 bunch (a)
• chili pepper (optional) 1 pc.

50 мин50 мин 112,59

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the potatoes, lightly salting, until tender.
2. Sift flour into a bowl, mix with hot water, oil and salt. Knead the dough, knead it well and cover with a film. Snooze until cooling down.
3. Finely chop the mushrooms.
4. Finely chop the onion.
5. Chop the garlic.
6. Sauté the onions until transparent, add mushrooms, garlic, chili, soy sauce, salt and pepper to taste. Stir and fry until goldenness.
7. Turn the potatoes into mashed potatoes.
8. Grind greens, add in mashed potatoes along with mushrooms, well mix.
9. Roll the dough thinly and cut into 10 pieces.
10. Half the dough, put 1.5 tablespoons of the filling, cover with the second with a layer of dough, press down so that the air leaves, fasten the edges.
11. Fry in a frying pan with butter until golden brown from each side.

Keywords:

• Vegetarian menu
• Bakery products
• Lenten menu
• chebureks