Chebureks with pork

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230kcal

• Rating

• Recipe

Juicy and delicious pasties with crispy custard dough will leave you indifferent. You can cook them at home in a deep fryer or in stew-pan. Just be very careful when working with hot butter!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 3.5 tbsp
• Salt – 1/2 tsp
• Boiling water – 1 tbsp.
• Butter – 100 gr
• Egg – 1 pc.
• Pork (pulp) 500 g
• Onions – 5 pcs.
• Spice
• Sunflower oil

1 ч1 ч 230

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour thoroughly into a bowl. Add salt to flour.
2. Continuously stirring with a fork, pour a glass into a thin stream boiling water.
3. Beat the egg with butter using a mixer. Add to flour with boiling water and salt.
4. Knead an elastic soft dough. Set it aside “rest” by covering with a towel or cling film.
5. For now, let’s get stuffed. We turn the meat and onion through meat grinder. Add spices to taste. The filling is ready, you can sculpt pasties.
6. Tear off a piece of dough, roll it into a round and very thin cake. On a half, spread the filling thinly with a spoon, 1-2 cm from the edge.
7. Fold the dough in half, covering the filling with the second half test. We pinch the edges with a fork.
8. In a pan or deep frying pan, heat the oil. Spread in butter pasties for 1-2 pieces and fry on both sides.

Keywords:

• in the mixer
• in a meat grinder
• milk products
• Flour
• vegetables and greens
• pork
• chebureks
• an egg