Chebureks with cheese

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 355kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  355kcal

• Rating

• Recipe

An excellent recipe for unsweetened, delicious pastries – pasties with cheese! Imereti cheese is difficult to find, so you can cook at home with Suluguni, for example.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g flour
• 300-350 ml of cold milk
• 1 tsp salt
• 450 g Imereti cheese
• deep-frying vegetable oil

1ч 30мин1ч 30мин 355

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the dough. In the bowl, add the sifted flour, a third of milk and salt to taste. Mix well, and thin stream pour in the remaining milk. Knead the dough, roll into a ball and close cling film. Put in the refrigerator for half an hour.
2. In a separate plate, knead the cheese with a fork or crush it with your hands, depending on what cheese you use.
3. Take out the dough and roll it into a thin layer. Three fold and roll again. Repeat 2 more times. Then roll the dough into sausage and divide into 10 parts. Roll each piece thin layer.
4. Put the filling on one side of the tortilla, wrap it loose stitch the edges and edges. Sprinkle the surface with flour and lay out pasties, leave for 10min.
5. Heat oil in a deep frying pan or deep fat fryer to 180 degrees and fry on both sides until golden.

Keywords:

• Vegetarian menu
• Bakery products
• cheese
• chebureks