7
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
342.5kcal
- Rating
-
Recipe
Delicious thin beef pasties stuffed with beef! Cook they are comfortable at home in the deep fryer or, if not, just deep in the pan.
Let’s get started!
Ingredients
0/10 ingredients
342,5
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Sift the flour and pour half into the bowl. Salt. Pour boiling water, oil and mix everything quickly. Let cool for 15 minutes.
- Add the remaining flour in small portions to the cooled dough and stir well. Cover with plastic wrap and refrigerate on 30 min.
- Chop the onion finely. Put it in a bowl, add salt and pepper to taste and ponder a little with a pestle or pusher to give the juice.
- Chop the meat very finely or chop it with a blender.
- Add onion to meat, mix and add grated on a grater cold butter. Gently mix again.
- Remove the dough from the refrigerator and divide into 8 identical ones. parts. Roll each part thinly. .
- Put the filling on half of each cake, cover the second and fasten the edges (you can use a fork).
- Leave to rest for 10 minutes.
- In a frying pan or deep fat fryer, heat the oil to 180 degrees. Gently dip 1-2 pasties into the oil and fry. When the cheburek will pop up, you can flip it to the other side until goldenness. Then turn over again and fry for another 1 min. In this way, fry all pasties and lay them on a napkin, to excess glass oil. Enjoy your meal!
Keywords:
- Bakery products
- beef
- choux pastry
- chebureks
