Cheburek with lamb and feta cheese with garlic sauce

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  238kcal

• Rating

• Recipe

Very tasty and juicy cheburek with yogurt sauce. Required cook at home and surprise your guests!

Let’s get started!

Ingredients

0/19 ingredients

• flour 2 cup (s)
• warm water 1/2 cup (a)
• egg 1 pc.
• dry quick-acting yeast 1 tsp
• honey 1 tbsp
• sunflower oil 2 tbsp
• dried basil 1 pinch (s)
• salt to taste
• lamb (pulp) 200 g
• feta cheese (medium salinity) 150 g
• onions 1 pc. salt
• freshly ground pepper to taste
• greens (basil or cilantro) to taste
• natural yogurt 100 g
• garlic 1-2 cloves
• salt 1 pinch (s)
• lemon juice 1 tsp
• olive oil 1 tbsp
• olive oil (for frying) 50 ml

40 мин40 мин 238

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the dough. Stir yeast and honey in warm water.
2. Add sifted flour, egg, yeast with honey to the bowl, 1 tbsp. oil and mix well.
3. Cover the dough with a towel and set aside for 15 minutes.
4. Rinse the meat, dry and chop finely.
5. Chop the onion finely.
6. Finely chop the feta cheese.
7. Mix meat with cheese and onions, add salt, pepper and spices over to taste.
8. Sprinkle the work surface with flour. Divide the dough by 6 parts and each roll out.
9. Put the filling on half the tortillas, cover with a free edge and fasten the edges.
10. Fry in a pan with butter on each side to golden color.
11. Make the sauce. To do this, chop the garlic. Mix with yogurt, lemon juice, salt and oil. Mix well.
12. Serve hot pasties with sauce.

Keywords:

• mutton
• feta cheese
• Bakery products
• sauce
• chebureks