Châteaubrian Beef Steak

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 235kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  235kcal

• Rating

• Recipe

Try home-made French-style steaks the kitchen. Yummy. Satisfying. Like a man.

Let’s get started!

Ingredients

0/8 ingredients

• Beef Tenderloin – 600 Gram
• Olive oil – 5 tbsp. spoons
• Salt – 1 Teaspoon
• Garlic – 2 Cloves
• Fresh chervil – 2 Tbsp. spoons
• Allspice – 0.3 Teaspoons
• Thyme – 3 Tbsp. spoons
• Fresh sage – 1 Tbsp. spoon

45 мин45 мин 235

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Grind herbs, garlic in a mortar with olive oil.
3. Put a dried piece of meat on a dry kitchen towel.
4. We beat off the meat wrapped in a towel.
5. Take out the beaten meat, form a steak, lay on it part of ground herbs.
6. Place the beef steak in a pan with olive oil and greens down. Put greens upstairs.
7. Place the fried beef steak in a baking dish.
8. Cover with foil, put in an oven preheated to 220 degrees on five minutes.
9. Serve the steak with fresh vegetables.

Keywords:

• second
• beef
• meat
• french cuisine