Charred ear

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 79.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.21kcal

• Rating

• Recipe

When fishing for salmon begins, on the shelves appear different breeds of red fish, char is one of them. Fish is relatively small but unbelievably delicious. From it we will cook domestic ear.

Let’s get started!

Ingredients

0/10 ingredients

• Fresh char – 1 kg
• Potato – 4 pcs.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Water – 2 .l
• Dill green-5 branches
• Dried dill – 1 tsp.
• Salt-1 tsp
• Pepper – 8 pcs.
• Bay leaf – 2 pcs.

30 мин30 мин 79.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and gut the fish. Remove from the head the gills. Cut on pieces.
2. Boil until tender in a spicy broth with carrots, parsley, peppercorns, 1 carrot and 1 onion.
3. Remove the fish and carefully separate the meat from the bones, first by spinal bone, then along the ribs.
4. Strain the broth. Season the meat with spices and herbs.
5. Boil chopped onions, carrots and potatoes. Salt the broth at the end of cooking vegetables.
6. Arrange in portions, lay pieces of fish on top and greenery.