Charlotte cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 539.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  539.45kcal

• Rating

• Recipe

Ideal cream for pastries, cakes. Cook, he is very gentle and vanilla!

Let’s get started!

Ingredients

0/5 ingredients

• 1 egg
• Sugar -230 gr (1.5 cups)
• Milk – 160 ml (3/4 cup)
• Butter -250 gr
• Vanilla Sugar -8 gr (1 pack)

50 мин50 мин 539,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the egg with 2 tbsp of sugar (40 g).
2. Pour milk and 190 g of sugar into the pan, cook on average fire until sugar dissolves. Bring to a boil and boil 1-2 minutes.
3. We introduce the hot milk-sugar mixture to the egg constantly stirring.
4. Pour the mixture back into the pan and cook until thick (on medium heat). Bring to a boil and boil for 1-2 minutes. By consistency is similar to liquid condensed milk.
5. After pouring our condensed milk into a bowl and stirring occasionally cool to room temperature.
6. Butter (pre-sow from the refrigerator) well beat until white.
7. Gradually add our condensed milk to the oil, at the end add vanilla sugar. The cream is ready.

Keywords:

• yummy
• for the whole family
• cream
• cream charlotte