Chard cabbage soup

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 63.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.65kcal

• Rating

• Recipe

Chard is the same beet, only leafy. Recommend cook it at home on chicken stock. This spring soup will appeal to both children and adults. To give a spicy taste you can add spinach or sorrel to the soup.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken – 600 g
• Young cabbage – 200 g
• Potato – 5 tubers
• Onions – 1 pc.
• Carrots – 100 g
• Vegetable oil – 2 tbsp.
• Chard leaves – 23 pcs.
• Salt to taste
• Pepper – ¼ tsp
• Bay leaf — 2 pcs.
• Tomato – 2 pcs
• Sour cream – for serving
• Greens – 5 branches.
• Sorrel-1 bunch
• Water – 2.5 L

2 ч2 ч 63.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook standard broth from chicken.
2. Put potatoes in it, salt, pepper and spread the leaf laurel.
3. Carrots and onions finely chopped passer with butter. With tomato remove the peel, grind them and add them to the pan. Mixing and after frying for 2-3 minutes, remove the frying from the comfort.
4. Add the frying to the soup, let it boil and put the chopped young cabbage. Since this is a young cabbage, it does not take long to cook.
5. Immediately add chopped chard leaves and sorrel. Cook 3 minutes and remove from heat.
6. Serving on the table, sprinkle with fresh herbs and pour sour cream.