Chanterelles with tomatoes, garlic and onions

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 34.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.55kcal

• Rating

• Recipe

If you observe Lent, then be sure to look at this recipe and cook at home delicious chanterelles with tomatoes, garlic and onions! This diet dish is not only delicious, but also useful. Chanterelles go well with potatoes, buckwheat or vegetables. Make a delicious, yet simple dinner, even young mistress.

Let’s get started!

Ingredients

0/8 ingredients

• chanterelles – 200 g
• tomatoes – 1 pc.
• garlic – 3 cloves
• onion – 1/2 pcs.
• dill – 50 g
• poppy – 5 g
• salt to taste
• pepper to taste

20 мин20 мин 34.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chanterelles thoroughly.
2. Fry over high heat.
3. Add onion and garlic to the chanterelles when the whole is evaporated liquid. Fry all together until golden.
4. Add the tomato slices and fry for about three more minutes, salt and pepper to taste.
5. Serve, sprinkled with poppy seeds, coarse sea salt and garnished dill.

Keywords:

• vegetarian dish
• Mushrooms
• foxes
• Lenten menu