Chanterelle soup

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  17kcal

• Rating

• Recipe

According to this recipe, you can cook at home soup from any mushrooms, fresh or frozen. The most delicious and aromatic soups are obtained from porcini mushrooms. Fresh mushrooms should be cooked longer thawed.

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Ingredients

0/7 ingredients

• 450-500 g of fresh or frozen chanterelles
• 600 g of potatoes
• 150 g carrots
• 150 g onion
• 2-3 bay leaves
• salt
• pepper

1 ч1 ч 17

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Steps

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1. In a pot (4 liters) with boiling water (3 l) add thawed mushrooms, cut into small pieces, lightly salt, pepper, cook for more than 15 minutes.
2. Add diced potatoes or cubes, cook together for another seven minutes.
3. Add peeled and chopped onions.
4. Next, lay the carrots mashed through a medium grater.
5. After 10 minutes put a bay leaf.
6. Boil another 10 minutes over low heat, remove the lavrushka. Ready Serve the soup with chopped herbs.

Keywords:

• Mushrooms
• Potatoes
• First
• soup