Chanahi in the slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 90.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.9kcal

• Rating

• Recipe

Chanakhi is a delicious dish of Georgian cuisine. By tradition, Chanahi prepared from lamb and vegetables in pots, but since they are not of all, we will cook it at home in the slow cooker.

Let’s get started!

Ingredients

0/10 ingredients

• lamb pulp – 500g
• potatoes – 500g
• eggplant – 1 pc.
• carrots – 2pcs
• onion – 1 pc.
• tomatoes in their own juice – 400g
• garlic – 3 cloves
• salt to taste
• pepper to taste
• greens to taste

1ч 30мин1ч 30мин 90,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into slices and put in a multicooker bowl. To salt. Spice up.
2. Peel potatoes and carrots, cut into cubes.
3. Finely chop the onion.
4. Add vegetables to the meat.
5. Peel the eggplant, cut into cubes and add to the vegetables.
6. Finely chop the garlic and add to the bowl with the tomatoes.
7. Add some water. Cook in the “Extinguishing” mode for 60 minutes. Sprinkle with herbs.
8. Serve with pita bread.

Keywords:

• mutton
• Vegetables
• chanahi