Champignon puree soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 19.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  19.83kcal

• Rating

• Recipe

If you google googling for a home cooking recipe for this soup, you will be offered for the basics to take the meat or vegetable broth. But why complicate things like that, I don’t understand. Keep yourself very simple and very tasty recipe!

Let’s get started!

Ingredients

0/6 ingredients

• water – 1 l
• champignons – 300 g
• onion – 1 pc
• carrots – 1 pc
• cream 10% – 150 ml
• spice

40 мин40 мин 19,83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My champignons, pour a liter of water and set to cook for minutes 30 under the cover.
2. How to boil – add salt.
3. We pass onions and carrots in vegetable oil.
4. Mushrooms and vegetables are placed in a blender, grind. Farther see how much mushroom broth you need. I cast 1 ladle from the pan.
5. Pour in the cream. We taste in salt, add pepper and spices (I have a pinch of nutmeg).
6. Bring to a boil, boil for 1-2 minutes. The soup is ready.
7. Can be served with crackers.