Champignon Chicken Soup with Shells

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 88.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.67kcal

• Rating

• Recipe

Great mushroom soup made from homemade greenhouse champignon mushrooms. Although they do not have such a fragrant broth as forest mushrooms, but retain their structure in the soup, remaining fleshy and juicy. Since the mushroom is absolutely edible, this soup even children can eat.

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Ingredients

0/11 ingredients

• Chicken with bone – 360 g
• Potato – 4 tubers
• Onion – 1 pc.
• Carrots – 1 pc.
• Champignons – 10 pcs.
• Butter – 20 g
• Dill – 5 branches
• Salt to taste
• Pepper – to taste
• Bay leaf – 1 pc.
• Shell pasta – 50 g

1ч 10мин1ч 10мин 88.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from the chicken for 45 minutes. Salt water. Separate meat from bones and put back in strained broth with small cubes of potatoes.
2. Sauté chopped onion with grated carrots in oil. Share to him sliced ​​champignons. Fry until the mushroom liquid evaporates.
3. Put the grill in the soup and pasta (shells), the smaller the pasta, the less they cook.
4. Cook for 5-7 minutes. Add a bay leaf, salt and pepper. Cook a couple of minutes and remove from heat.
5. We lay out the greens in portions.

Keywords:

• mushroom
• chicken
• pasta
• soup